Menu for La Truffe Sauvage

Dinner
|
Lunch
|
Desserts
|
Wine

Dinner

Appetizers

10.50 Prince Edward Island Mussels with fresh garlic, shallots, olive oil, Indian curry, tomato & cream

19.50 Pan Roasted Moulard Duck Foie Gras Griottines, pink peppercorn shortbread, romaine, blood orange sauce

12.50 Natural Sea Scallop au Gratin over sauté spinach & fennel, Choron sauce

12.50 Jerusalem Artichoke & Lobster Ravioli Vermouth-leek sauce

12.50 House Smoked Scottish Salmon Potato galette, avocado, crème fraîche, capers & egg

12.50 Pan Seared Louisiana Crab Cake Angel hair pasta, roasted red pepper aïoli

16.50 Crispy Duck Leg Confit Creamy risotto, red wine sauce

12.50 Prime Beef Carpaccio paper thin beef tenderloin, Dijon mustard, extra virgin olive oil, Parmigiana Reggiano, crostini & lemon

10.50 Roasted Eggplant stuffed w/ Feta & Oregano Spicy tomato fondue

Soups

8.50 Gratin of Onion Garlic crostini & gruyere cheese

12.50 Duck Consommé With duck confit & foie gras won ton

10.50 Maine Lobster Bisque en Croûte

10.50 Traditional Turtle Soup w/ Sherry

Salads

10.50 Caesar Salad in a Crisp Parmesan Basket

10.50 La Truffe Sauvage House Salad Organic field greens tossed in our house walnut vinaigrette w/ Roquefort cheese, Belgian Endive & Granny Smith apple crisp

10.50 Chèvre Chaud over Spinach Salad Sautéed breadcrumb crusted goat cheese, w/ toasted baguette, pine-nuts, dried figs & roasted shallot vinaigrette

10.50 Mediterranean Salad vine ripe tomato, English cucumber, feta cheese, Kalamata olives, capers, avocado, red onion & oregano vinaigrette

Main Course

26.50 Braised Boneless Beef Short Ribs garlic & olive oil mashed potatoes, asparagus, haricot vert, carrot, natural jus, Parmigiana Reggiano & white truffle oil

34.00 Pan Roasted Crispy Gulf Red Snapper with crab, artichoke, capers & sun-dried tomato, French green beans & steamed potato

36.00 Herbs de Provençe crusted Colorado Lamb Rack pomme frites, tomato Provençale, sauté spinach, red wine sauce

28.50 Broiled Scottish Salmon topped w/ Crab & Orange Hollandaise Over French green beans & steamed potato

34.00 Filet au Poivre Gorgonzola dauphinois potato, haricot vert, carrot

34.00 Medium-Rare Axis Venison Loin saffron risotto, white & green asparagus, carrot, Port-dried cherry sauce

28.50 Pan Seared Calf Liver red onion marmalade, balsamic reduction, pomme frites, tomato Provençale, asparagus

32.00 Pot au Feu de Poisson de Fruits de Mer aux Fenouilles seafood stew w/ fennel, mussels, Gulf shrimp, sea scallop, Maine lobster, fresh fish, garlic croutons & red pepper aïoli

22.50 Roasted Boneless Half Chicken garlic & olive oil mashed potatoes, haricot vert, tomato Provençale, red wine sauce

28.50 Crabmeat Mary Louise Jumbo lump crabmeat tossed in a champagne cream sauce, served in a crisp puff pastry shell w/ asparagus

Sides

7.00 Fresh Spinach Sauté in Olive Oil

7.00 Gorgonzola Dauphinois Potato

7.00 French green beans almandine

7.00 Steamed Asparagus

7.00 Spinach-Goat Cheese Polenta

7.00 Ratatouille

7.00 Garlic & Olive Oil Mashed Potatoes

7.00 Shaved Brussel Sprouts w/ Olive Oil & Lemon

10.50 Soufflé of the Evening Please allow 30 minutes

Lunch

Housemade Focaccia

5.50 Kalamata Olive

5.25 Chili Pesto & Feta

3.75 Organic Herb

Appetizers

12.50 House Smoked Scottish Salmon Potato galette, avocado, crème fraîche, capers & egg

10.50 Prince Edward Island Mussels With garlic, shallots, olive oil, curry-tomato-cream

12.50 Lobster-Jerusalem Artichoke Ravioli Vermouth-leek cream

14.50 Chilled Lump Crab Potato-onion crisp, remoualde sauce

12.50 Certified Angus Beef Carpaccio paper thin beef tenderloin, Dijon mustard, extra virgin olive oil, Parmigiana Reggiano, crostini & lemon

9.50 Roasted Eggplant Stuffed w/ Feta & Oregano Spicy tomato fondue

Soups

8.50 Traditional Onion Soup Topped w/ garlic crostini & gruyere cheese

10.50 Maine Lobster Bisque en Croute

10.50 Turtle Soup w/ Sherry

Salads

10.50 Mediterranean Salad Vine ripe tomato, English cucumber, feta cheese, kalamata olives, capers, avocado, red onion & oregano vinaigrette

10.50 La Truffe Sauvage House organic field greens tossed in walnut vinaigrette w/ Roquefort cheese, Belgian Endive & Granny Smith Apple crisp

10.50 Chèvre Chaud over Spinach Salad Breadcrumb crusted goat cheese, sautéed & served w/ crostini, pinenuts, dried figs & roasted shallot vinaigrette

10.50 Caesar Salad in Parmigiana Reggiano Basket

Main Course

14.50 Roasted Vegetable Sandwich on Herb Focaccia Eggplant, zucchini, yellow squash, Portobello mushroom, fire roasted peppers, tomato & black olive tappenade, served w/ field greens tossed in oregano vinaigrette

16.50 Beef Tenderloin Sandwich On house-made ciabatta, w/ dijon mustard, gorgonzola cheese, tomato, caramelized onion & romaine

16.50 House Smoked Scottish Salmon Sandwich On house-made ciabatta w/ avocado, cucumber, goat cheese & romaine

16.50 Steamed Prince Edward Island Mussels & Potato Served w/ tomato cream sauce

16.50 Roasted Jumbo Louisiana Shrimp Capers, sun-dried tomato, asparagus tips & spinach over penne pasta

18.50 Almond Crusted Soft Shell Crab Spinach-goat cheese polenta, haricot vert, meuniere sauce

19.50 Beef Tenderloin Paillard gratin dauphinois potato, sautéed spinach, balsamic & shaved Parmigiana Reggiano

16.50 Crispy Duck Leg Confit Creamy risotto, asparagus, caramelized onion

16.50 Veal Tender Picatta Capellini pasta, artichoke, capers, sun-dried tomato, asparagus & lemon

14.50 Tagliatelle Pasta roasted eggplant, zucchini, squash, fire roasted peppers, Portobello mushrooms

16.50 Roasted Boneless Chicken Spinach-goat cheese polenta, carrots, haricot vert, red wine sauce

Desserts

Housemade Desserts

9.50 Flourless Chocolate Cake Three ingredients combined to create an incredible chocolate experience

9.50 White Chocolate Crème Brulée Traditional French custard w/ a crisp caramel shell

10.50 Housemade Lemon Gelato & Toasted Meringue Decadent lemon ice cream topped w/ creamy meringue

16.50 Chef’s Assortment of Imported Cheese Served w/ French Baguette & fresh fruit Options: Montrachet - soft, tangy cheese made from goat’s milk, Gruyere - a nutty, distinctive Swiss cheese without the holes, Gorgonzola - rich & creamy blue, w/ a savory, slightly pungent flavor

9.50 Housemade Lemon Sorbet A perfect finale to dinner without the guilt of dessert!

10.50 per person Soufflé of the evening Please allow 30 minutes

Wine

Champagne - Sparkling - Prosecco

30.00 N.V. Maschio, Prosecco, Brut, Treviso, Italy

42.00 N.V. Roederer Estate, Brut, Anderson Valley, California

59.00 N.V. Domaine Carneros, Brut Rosé, Cuvée de la Pompadour, Carneros,

60.00 N.V. Moët & Chandon, Brut Reserve, Reims, France

78.00 N.V. Lallier, Brut, Grand Reserve, Grand Cru, Aÿ, France

82.00 N.V. Charles Heidsieck, Brut Reserve, Reims, France

82.00 N.V. Moët & Chandon, Nectar Imperial, Reims, France

96.00 N.V. Veuve Clicquot Ponsardin, Yellow Label, Brut, Reims, France

White Wine

Argentina

28.00 2010 Trivento, Torrontés, Mendoza

Spain

38.00 2008 Verdejo, Martina Prieto, Duero

Grüner Veltliner

31.00 2010 Höpler

36.00 2009 Domäne Wachau, Terrasen, Federspiel, Austria

Riesling

32.00 2008 Bridgeview, Blue Moon, Oregon

35.00 2010 Dr. Hermann, Mosel, Germany

37.00 2010 Eugen Müller Forster, Mariengarten, Kabinett, Germany

Pinot Grigio

31.00 2011 Vigneti del Sole, Venezie, Italy

Blended

33.00 2009 Scholium Project, Midan Al-Tahrir, California

37.00 2010 Dom. Marcel, Deiss, Alsace

39.00 2009 Incognito, Lodi

52.00 2010 Mannequin, Orin Swift, Napa

Sauvignon Blanc

32.00 2010 Guenoc, Lake Country

36.00 2011 Decoy, Napa

41.00 2009 Sancerre, Lucien Crochet

54.00 2009 Duckhorn, Napa

Chardonnay

32.00 2009 Talbot, Kali Hart, Monterey

34.00 2009 Macon-Lugny, Les Charmes, Burgundy, France

36.00 2009 Talbot, Logan, Santa Lucia Highlands

38.00 2009 Iron Horse, un-oaked, Russian River

40.00 2010 Michael & David, 7 Heavenly, Lodi

42.00 2009 Betts & Scholl, cc; Monterey

44.00 2008 Chablis, Domaine A’dair, Gilles & Natalie Fèvre, Burgundy, France

(a D.C. Flynt Selection)

48.00 2010 Stags’ Leap, Napa

53.00 2008 ZD, California

66.00 2009 Chateau Montelena, Napa

70.00 2009 Chablis, Vosgros, Picq, Burgundy

73.00 2008 Chalk Hill, Russian River

86.00 2009 Puligny Montrachet, Domaine Louis Latour, Burgundy

Rosé

36.00 2011 Frog’s Leap, La Grenouille Rouget, Napa

Red Wine

Germany

28.00 2009 Guntrum, Sweet Dornfelder, lieblich

Portugal

50.00 2004 poeira, Jorge Nobre, Moreira, Douro, Méntrida

Spain

32.00 2007 Sierra Cantabria, Crianza, Rioja

48.00 2007 Sotorrondero, Bodegas Jiménez-Landi, Méntrida

53.00 2006 Pesquera, Bodegas Fernandez, Crianza, Ribera del Duero

54.00 2004 Adaras, Bodegas Almanseñas Adaras, Almansa

66.00 2007 Parmi, l’Infant de Porrera, Priorat 80% Garnacha & 20% Cariñena

Italy

33.00 2009 Chianti, Fattoria Bibbiano, Poggio Vignoso

44.00 2007 Allegrini, Palazzo Della Torre, Veneto

98.00 2006 Amarone della Valpoicella, Zenato, Classico

125.00 2004 Barolo, Cerretto, Bricco Rocche, Prapó

Malbec

35.00 2008 Antigal, Uno, Mendoza, Argentina

51.00 2007 Ch. Haut Monplaisir, Prestige, Cahors, France

Zinfandel

40.00 2010 Cline, Live Oak, Contra Costa

43.00 2010 Rombauer, California

51.00 2006 Heitz Cellars, Napa

75.00 2009 Outpost, Howell Mountain

Pinot Meunier

43.00 2009 Chandon, Carneros

Petite Syrah/Sirah

64.00 2007 Langtry, Guenoc Valley, Serpentine, Meadow

135.00 2007 Turley, Hayne Vineyard, Napa

Syrah-Shiraz

63.00 2009 Tensley, Colson Canyon Vineyard, Santa Barbara County

130.00 2008 Shafer, Relentless, Napa

Merlot

35.00 2008 Decoy (Duckhorn), Napa

37.00 2009 Praxis, Alexander

39.00 2009 Tobin James, Paso Robles

63.00 2007 Mayacamas, Mt. Veeder, Napa

94.00 2009 Duckhorn, Napa

Proprietary Blends

30.00 2008 Palo Alto, Maule Valley, Chile Cabernet Sauvignon, Carmenere, Syrah

32.00 2009 Guenoc, Victorian Claret, North Coast

42.00 2008 Deep Sea, Red, Central Coast Syrah, Petit Sirah, Largrein, Merlot, Mourvèdre

52.00 2009 Collide, Mark Herrold, Napa Tempranillo, Graciano, Petite Sirah & Cabernet Sauvignon

58.00 2008 Ridge, Lytton Springs, Dry Creek Valley Zinfandel, Petite Sirah & Carignan

111.00 2007 L’Aventure, Estate Cuvée, Paso Robles

Rhone & Rhone Rangers

36.00 2007 Côtes du Rhone, Guigal, France

49.00 2008 Crozes-Hermitage, M. Chapoutier, Petit Ruche

56.00 2007 Bonny Doon, Le Cigare Volant, Central Coast

111.00 2007 L’Aventure, Côte a Côte, Paso Robles

Meritage & Bordeaux

2005 Ch. Larose Trintaudon, Haut-Médoc 36.

50.00 NV 8? Cain Cuvée, Napa

80.00 2006 Cain Concept, The Benchland, Napa

94.00 2001 Swanson, Alexis, Napa

98.00 2005 Ch. Gloria, St. Julien

175.00 2006 Justin, Isoceles, Paso Robles, Magnum

Pinot Noir

32.00 2009 Valmoissine, Dom. Louis, Latour, France

34.00 2008 Talbott, Kali Hart, Santa Lucia Highlands

38.00 2008 Talbott, Logan, Santa Lucia Highlands

39.00 2010 Walnut City, Willamette Valley

48.00 2009 Dom. Philippe Girard, Savigny-Les-Beaune, Vielles Vignes, Burgundy

67.00 2009 Etude, Carneros

68.00 2007 Elizabeth Spencer, Sonoma Coast

68.00 2008 Dom. Louis Jadot, Beaune, Les Avaux, 1er Cru

69.00 2009 Evening Land, Seven Springs Vineyard, Eola-Amity Hills

89.00 2009 Santenay, Lucien Muzard, 1er Cru, Maladie, Burgundy

91.00 2009 Domaine Serene, Evenstad Reserve, Willamette Valley

Cabernet Sauvignon

32.00 2008 Liberty School, Paso Robles,

36.00 2009 Seventy-Five Wine Co., Red Hills, Lake County

44.00 2009 Betts & Scholl, cc:, Napa

45.00 2009 Beringer, Knights Valley Estate, Napa

49.00 2005 Wild Oak, (St. Francis), Sonoma

67.00 2009 Provenance, Rutherford, Napa

80.00 2007 Dare, by Viader, Napa

85.00 2008 Groth, Oakville

96.00 2009 Rapture, Michael David, Lodi

103.00 2004 Mayacamas, Mt. Veeder, Napa

114.00 2003 Seps Estate, Napa MAGNUM (equals 2 bottles)

132.00 2001 Spottswoode, Napa

146.00 2002 Chateau Montelena, Estate, Napa

Port

61.00 1995 Croft, Quinta da Roeda

Menu for La Truffe Sauvage

Dinner

Appetizers​

Soups​

Salads​

Main Course​

Sides​

Lunch

Housemade Focaccia​

Appetizers​

Soups​

Salads​

Main Course​

Desserts

Housemade Desserts​

Wine

Champagne - Sparkling - Prosecco​

White Wine​

Argentina

Spain

Grüner Veltliner

Riesling

Pinot Grigio

Blended

Sauvignon Blanc

Chardonnay

Rosé

Red Wine​

Germany

Portugal

Spain

Italy

Malbec

Zinfandel

Pinot Meunier

Petite Syrah/Sirah

Syrah-Shiraz

Merlot

Proprietary Blends

Rhone & Rhone Rangers

Meritage & Bordeaux

Pinot Noir

Cabernet Sauvignon

Port

Partner Sites:

Appetizers

Soups

Salads

Main Course

Sides

Housemade Focaccia

Appetizers

Soups

Salads

Main Course

Housemade Desserts

Champagne - Sparkling - Prosecco

White Wine

Red Wine